by Sharon Bonner | Oct 6, 2022 | Blog
In today’s world, there are a lot of dietary restrictions, food preferences and food allergies. 1 in 13 Canadians have a severe food allergy and more than 3 million are vegan or vegetarian. Nevertheless, when creating an event, your goal is to serve your event...
by Sharon Bonner | Sep 29, 2022 | Blog, Event Consulting Series
Designing the perfect event menu is not something you learn overnight. It is something that comes with experience and learning by trial and error. Follow along as I share my process of curating the best event menus possible for my clients and tips for the best...
by Anatolie Patrascu | Sep 15, 2022 | Blog, Event Consulting Series
This week as part of the event consulting series, we dive deeper into designing a solid corporate event decor strategy. Now that you have a clear understanding of deciding your theme, the next step is to develop the event decor strategy. Remember, it’s less about...
by Sharon Bonner | Sep 8, 2022 | Blog
Previously on Consultant’s Corner, we discussed the current state of the event industry compared to before the pandemic. This week, we are talking about seven solutions for planning post-pandemic events during the current state of the event industry. 7...
by Anatolie Patrascu | Sep 1, 2022 | Blog, Event Consulting Series
Including a theme in your event is not as easy as it sounds. In the early days when I started my career in the 1990s, including an event theme meant renting palm trees, beach backdrops, and fake pineapples. Back in those days, we were more like set designers. Today,...
by Sharon Bonner | Aug 25, 2022 | Blog
Guests attending an event are increasingly looking for unforgettable experiences. A more attendee-focused event means more moving parts and planning. Without an event agenda, guests may get lost, not understand or care about the entertainment going on and overall lose...
